Chocolate Ripple Cake is one of those very simple classic recipes that has been served at BBQs for many a year and remains a hit with young and old.

Try Chocolate Ripple Cake at your next party for a yummy but simple dessert.

Enjoy.

Recipe: 

Ingredients

• 1 packet of Chocolate Ripple biscuits
• 600 ml container of thickened cream
• 1 teaspoon caster sugar
• 1 teaspoon vanilla essence
• Raspberries or your choice of fruit to serve

Method

1. Beat the cream with the sugar and vanilla until thick and peaks form.
2. Place a 1/4 of the cream on the serving plate to form the base of the cake.
3. For the cake pictured, I sandwiched 5 Chocolate Ripple biscuits and cream together for the first row and then repeated the process until the biscuits were all used.
4. Cover the entire cake with the remaining cream.
5. refrigerate for at least 6 hours.
6. When set,  garnish with raspberries and serve.
7. Slice and enjoy