Welcome to another addition of wicked Wednesday and the first day of 2014.  Today I'm sharing a tried and tested quick and yummy caramel slice that is made on a regular basis at our house.  

This makes quit a lot of slice but keeps well in the fridge for a number of days.

Enjoy 

Ingredients:

• 1 packet Morning Coffee Biscuits (240 grams)
• 120g butter
• 90g Brown sugar
• 1 tbls Golden Syrup
• 1 can condensed milk
• Chocolate Icing
  • 120g Dairy Milk chocolate
  • 120g Copha (see notes)

Method:

1. Line the base of a 11 inch x 7 inch slice tray with whole biscuits
2. Crush the remaining biscuits and leave aside.
3. Place the butter, brown sugar, golden syrup and condensed milk in a saucepan.
4. Gradually bring to the boil, string constantly.
5. Simmer for 4 to 5 minutes
6. Remove from the heat and stir in the crushed biscuits
7. Place the mixture on top of the biscuit base and allow to cool
8. Melt the milk chocolate and Copha together and ice the slice.
9. Allow to set.
10. Enjoy.

Notes:

1. Through writing this post I've discovered that copha is only available in Australia.  This recipe will work just fine if you used 240g of melted chocolate and omitted the copha.