Ever since I was a young child, Rum Balls were a key component of special events like Birthdays, Christmas and special Afternoon Tea's.  I can clearly remember lot's of arguments with my sisters over the last remaining drops of Condensed Milk sitting at the bottom of the tin:  Yum!.

Keeping with tradition I now make Rum Balls on a regular basis as they are so easy and so yummy.  The only puzzling element is why I have always called them Rum Balls, when they are in fact made with Sherry and not Rum!.

Enjoy your Wicked Wednesday Chocolate (and Sherry) fix.

Recipe:

Ingredients:  Makes over 20

• 1 Packet Marie Biscuits
• 1 tin Condensed Milk
• 50 g Butter 
• 2 tablespoons Cocoa
• 1 tablespoon sherry
• Coconut to toss.  aproximately 1 cup

Method

1. Crush the biscuits in a food processor.
2. Melt the butter.
3. Mix together the crushed biscuits, Condensed Milk, Melted Butter, Cocoa and Sherry.
4. Roll mixture into balls and then roll in the coconut.
5. Enjoy.