With Easter only a few days away I decided to try my hand at creating Bunny Lollypops using chocolate moulds. This is a first for me and I can report it was a straight forward process.
For the chocolate, we melted Cadbury milk and dream chocolate (not cooking chocolate) and poured into a mould after first giving the mould a light spray of Bakels Sprink. Bakels Sprink was a wonder spray I discovered a few months ago which is a baking release agent that works great with anything you have to get out of a mould in one piece.
I used Some cute bunny moulds from Roberts Confectionery. Added a ribbon bow and that was all - a very straight forward process.
Enjoy
Chocolate Bunny Lollypops